Berggasthof Restaurant "Zum Hias"

The sunny gourmet paradise
in Russbach on the Gschütt Pass
in the Salzburgerland region

Be it a dish of cold cuts or a typical „Wiener Schnitzel“, be it salmon on a bed of creamy spinach or a complete gourmet menu: our team at the Berggasthof "Zum Hias" takes care of all your culinary demands.

Our gourmet cuisine, prepared with love by the Rettenbacher family, is well-known in the Lammertal region and to the west of the Dachstein.

Guesthouse rooms with a true apartment style

In the Berggasthof Restaurant "Zum Hias", we offer five rooms with a lounge, a TV, a telephone and a balcony as well as our large and quiet sun terrace. All our rooms further offer a red foot tub for our guests to make use of our Prof. Tepperwein health treatments during their relaxing holidays!

Guesthouse Rettenbacher

Right next to the Berggasthof „Zum Hias“, you find our Guesthouse Rettenbacher, featuring a lounge, a play area, a swimming pool and a curling rink. Most of our guests staying in the *** Pension Rettenbacher also book the “Hias”’ inexpensive half-board.

Only a few steps away from the Hias and the Guesthouse Rettenbacher, guests find the house’s own curling rink. Our regular customers especially love this Austrian winter sport activity. Fun for the whole family!

The Berggasthof „Zum Hias“ as well as the Guesthouse Rettenbacher are surrounded by green meadows and offer a magnificent view of the village of Russbach in the Salzburgerland region as well as the surrounding mountains: the Tennengebirge, the Gosaukamm and the Donnerkogel (Salzburg Dolomites).

Russbach on the Gschütt Pass

Is a famous and popular vacation spot right in the middle of the Salzburgerland region:

Skiing and snowboarding on the Dachstein as well as winter walks and cross-country skiing on the many paths in and around Russbach in the winter. Nordic Walking, hiking (Dachstein, Gosau Lake) and day trips into the Salzkammergut and the city of Salzburg in the summer. Furthermore, there is a water park in Russbach, offering a canoe route, a play stream, a nature pool and the famous valley of fossils with its fossil snails. Our guests’ children are entertained by trained nannies in the Childrens’ Club Spatzennest right in Russbach.

Once you get back from one of the many activities, the Berggasthof Restaurant „Zum Hias“ takes care of your wellbeing:

The Rettenbacher family:
Alexander and Hartl in the kitchen, Kathi and Leo
in the fields of guest entertainment and service

Father Hartl and son Alexander Rettenbacher perform true magic in the house’s kitchen, using regional specialities such as lamb, venison, fish, beef and veal. Our exquisite speciality: dishes made from young horse meat!

Leo Rettenbacher is a true wine connoisseur. He is in charge of the service as well as the restaurant’s harmonious decoration.

Kathi Rettenbacher is in charge of the house’s guests. She keeps coming up with new and joyful ideas for the Jungbrunnenweg („the path of the fountain of youth“), a nature and adventure path for children as well as grown-ups.

Together with their employees, the form a happy and swift team whose goal it is to bring cosiness and wellbeing to the guests of the Berggasthof „Zum Hias“.

You can look forward to a relaxing and healthy feel-good holiday in the mountain paradise Russbach / Dachstein West in the Salzburgerland region!

Yours, the Rettenbacher family and their team